Cooked?✕
Kyoten
August 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.12 NO PAPER TOWELS WERE PROVIDED AT ALL HANDWASHING SINKS IN THE FOOD PREP AREA AND WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030C. NO CITATION ISSUED. • 6-301.11 NO HAND SOAP PROVIDED AT THE HANDWASHING SINKS IN THE FOOD PREP AREA AND WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HANDSOAP AT ALL HANDWASHING SINKS AT AL TIMES. PRIORITY FOUNDATION 7-38-030C. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-501.112 THE HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL AT TIME OF THE INSPECTION. MUST MAINTAIN A FINAL RINSE TEMPERATURE ABOVE 180F. PRIORITY 7-38-025. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 NO CONSUMER ADVISORY POSTED ON THE PREMISES OR ON THE MENU AND NO REMINDER OR DISCLOSURE PROVIDED. MUST PROVIDE A CONSUMER ADVISORY REMINDER FOR RAW FOODS AND A DISCLOSURE OF WHICH FOODS ARE SERVED RAW. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 NO PEST CONTROL LOG BOOK PROVIDED FROM A LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH ALL REQUIRED DOCUMENTS. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-306.11 NO SNEEZEGUARD OR OTHER PROTECTION PROVIDED FOR CUSTOMER SEATING AREA AT THE SUSHI BAR. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR FOOD BEING PREPARED AT THE SUSHI BAR. PRIORITY 7-38-005. NO CITATION ISSUED.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: 5-501.110 OBSERVED GARBAGE PILED UP OVER THE TOP OF THE CONTAINER SO THAT THE LID COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE DUMPSTER LID CAN BE CLOSED. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 CLEAN THE CONSTRUCTION DUST AND DEBRIS FROM THE FLOOR.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED A CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST PROVIDE PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Not Ready on August 14, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.