Kyuramen

July 15, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON PREMISES AT 1:52 PM. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN REAR AREA OF KITCHEN NEAR STAIRWELL. INSTRUCTED HANDWASHING CLEANSER SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE HANDWASHING SOAP PROVIDED AT SAID HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY RANGING BETWEEN 70.7-73.2F. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FIRST FLOOR WOMEN'S WASHROOM AND FIRST FLOOR MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE, CORRECTED DURING RECENT INSPECTION ON 7/16/2024 OBSERVED PROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY RANGING BETWEEN 107.1-115.3F AT HANDWASHING SINKS IN FIRST FLOOR WOMEN'S WASHROOM AND FIRST FLOOR MEN'S WASHROOM. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON PREMISES AT 1:52PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO ASTERSIK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OPENING AT BASE OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED FOR ELEVATION IN WALKIN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 119F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A STATIONARY RACK, DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 150F. CORRECTED ON SITE DISH MACHINE CONVERTED TO LOW TEMPERATURE DISHAMCHINE BY TECHNICIAN BEFORE CONCLUSION OF INSPECTION, OBSERVED TEMPERATURE OF WASH SOLUTION AT 121F AFTER CONVERSION. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED BUILDUP ON TOP OF GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF GREASE CONTAINER AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ICE BUILDUP ON FRONT, BOTTOM AND BACK OF CONDENSOR IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM SAID AREAS OF CONDENSOR IN WALK IN FREEZER AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on August 21, 2023: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.