L & M Food And Deli

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Observed only hand sink not in same room as prep area. Hand sink is through a doorway, in storage area. Must provide hand sink in prep area, convenient and easily accessible to prep area / 3 compartment sink. Critical violation 7-38-030.
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Operator could not provide City of Chicago food sanitation certificate. Must provide proof of City of Chicago food sanitation manager certification. Must post original certificate in plain view of customers. Serious 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Observed frozen foods without proper labels in freezer in rear. Must label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed exposed dry wall in front entry way. Must seal all walls (and corners) to make rodent proof, non-porous, smooth and easily cleanable. Observed hole in corner of ceiling in front entry, and gap around pipes in front of walk in cooler door. Must seal all holes to prevent pest entry. Must maintain same. Observed several stained ceiling tiles in rear prep area. Must replace and maintain same.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.