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L & M Food And Deli

August 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASHING SINK IN THE DISHWASHING/PREP AREA. ALL HAND WASHING SINKS SHALL BE SUPPLIED WITH POWDER OR LIQUID CLEANSER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED PORK SAUSAGE EXPIRED AND GREY IN COLOR. FOOD shall be safe, unADULTERATED, and, as specified under Section 3-601.12, honestly presented.MANAGER VOLUNTARILY DISCARDED 2LBS VALUED AT $7. PRIORITY VIOLATION 7-38-005
code 13Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED FOOD DEBRIS ON THE MEAT GRINDER AND THE CUTTING BOARD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD PRODUCTS STORED IN THE REAR FREEZER UNCOVERED. INSTRUCTED TO PROVIDE AND MAINTAIN
code 39
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER SERVING NACHOS WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE 3 COMPARTMENT DRAINBOARD INACCESSIBLE DUE TO THE HAND WASH SINK LOCATION. INSTRUCTED TO PROVIDE A DRAINBOARD AND MAINTAIN
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED NON FOOD EQUIPMENT SUCH AS SHELVES, EXTERIOR AND INTERIOR OF COOLERS, MICROWAVES, ETC WITH ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNFINISHED DRYWALL IN THE DISH WASHING AND REAR STORAGE AREA, STAINED CEILING TILES THROUGHOUT FACILITY, MISSING CEILING TILES IN THE OFFICE AREA, DEBRIS AND OVERSTOCK SCATTERED ON THE FLOOR IN THE OFFICE AREA, AND UNUSED EQUIPMENT STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR, CLEAN, ORGANIZE AND MAINTAIN • OBSERVED THE FLOOR IN THE REAR STORAGE AND THE DISH WASHING/PREP AREA NOT SMOOTH. INSTRUCTED TO REPAIR AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
code 58

What changed since the previous inspection?

Compared with Pass on May 18, 2018: 13 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.