L And N Shopping Mart

November 8, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND SINK IN FOOD PREP AREA. MUST INSTALL. CRITICAL VIOLATION 7-38-030 NO CITATION
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INADEQUATE FOOD PROTECTION OF FOODS BEING PREPARED IN REAR FOOD AREA OF GROCERY STORE. MUST INSTALL PROPER SNEEZE GUARDS AT FOOD COUNTER. SERIOUS VIOLATION 7-38-005A.
    code 16
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED INADEQUATE DISH WASHING FACILITIES 2- COMP SINK . MUST REMOVE . MUST INSTALL A 3- COMPARTMENT SINK WITH ATTACHED DRAIN BOARD LARGE ENOUGH TO SUBMERGED ALL FOOD EQUIPMENT AND UTENSILS AND GREASE TRAP. SERIOUS VIOLATION 7-38-030.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT SEALED AND EASILY CLEANABLE BEHIND FRONT COUNTER. FLOORS NOT CLEAN ALONG WALLS INSIDE FURNACE ROOM.MUST CLEAN/MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL WALLS,9 RAW WOOD) IN PREP AREA AND BEHIND FRONT COUNTER.INSTALL LOWER WALL PANELING IN PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS NOT SHIELDED IN PREP AND DISH WASHING AREAS.MUST INSTALL.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION ABOVE NOT PROPERLY VENTING,IN POOR REPAIR. MUST REPAIR.NO BACK FLOW DEVICE ON MOP SINK FAUCET.MUST INSTALL
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.
    code 40

What changed since the previous inspection?

Compared with No Entry on October 12, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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