L & P Submarine

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed heavily soiled cardboard used as a container next to fryers. Observed cardboard used as a lid for container in prep cooler. Must remove all cardboard. All multi-use items or containers must be smooth and easily cleanable. Must maintain same.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed excessive grease and dust build up on metal part of ventilation hood interior (above cooking line) in front prep area. Must remove, clean and sanitize. Must maintain same.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Observed large gap between hand sink and wall in front prep area. Must regrout / repair and maintain same.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Observed food handler in front prep area without proper hair restraint. Must provide hair restraints (hats, hair nets, etc.) for all employees while in food prep area.
  code 42

What changed since the previous inspection?

Compared with Pass on February 8, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.