L + L Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED 2 DOOR COOLER WITH COLD HOLD ATTACHED AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED EQUIPMENT TEMPERATURE @ 52F. NO TCS FOODS STORED INSDE AT THIS TIME.. INSTRUCTED TO REPAIR UNIT TO 41F OR BELOW AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. UNIT TAGGED AND HELD FOR INSPECTION.
  code 33
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA. INSTRUCTED TO INCREASE.
  code 56

What changed since the previous inspection?

Compared with Pass on August 8, 2024: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.