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La Altena

November 10, 2014 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: 4-DOOR REACH-IN COOLER BY MEAT DEPT HOLDING AT 44 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND ADJUST THERMOSTAT OR CONTACT REPAIRMAN. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: MILK-45.1F, 46.6F, EGGS-44.8F, YOGURT-45.4F- ALL PRODUCTS NOTED MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIOR OF MEAT COUNTER AND PREP TABLE OF OLD FOOD DEBRIS,ESPECIALLY BETWEEN RUNNERS OF DOORS AT MEAT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS IN THE MEAT PREP AREA, ALONG WALL BASE AND CORNERS
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SHIELD COVERS FOR BULBS AT THE OPEN PRODUCE DISPLAY COOLER
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
    code 40
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: DURING INVESTIGATION OBSERVED 6 CUSTOMERS ENTER FOOD PREP AREA WHILE ORDERS WERE BEING PREPARED. MUST INSTALL A BARRIER AT ENTRY WAY INTO FOOD PREP AREA.
    code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 19, 2014: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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