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La Amistad

September 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204-11(C) NO HAND WASHING SINK INSTALLED AT STORAGE/FUTURE REAR PREP AREA. INSTRUCTED TO INSTALL SAID SINK ALSO PROVIDE SOAP, PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION: 7-38-030(C). NO CITATION ISSUED. ON 9-14-18 HAND WASHING SINK STILL NOT INSTALLED. LICENSE RE-INSPECTION INFORMATION GIVEN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,DEEP FRYER IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP,WATER ON FLOOR UNDER THE REACH-IN FREEZER,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. - • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE • 6-501.11 OBSERVED HOLES IN WALL BEHIND THE FAUCET OF MOP SINK. MUST REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 (B) OBSERVE LIGHT AT FRONT PREP AREA END CAPS BROKEN REPAIRED WITH DUCT TAPE,REMOVE DUCT TAPE,ALSO REMOVE ALL ENCRUSTED FOOD DEBRIS FROM LIGHT SHIELD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Fail on September 6, 2018: 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.