La Amistad

February 5, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT AND REAR PREP AREAS. MUST PROVIDE.
    code 10Priority
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 43
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK.MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS INSIDE EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN. • OBSERVED SOILED MOPS IMPROPERLY STORED IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE MOPS AT ALL TIMES. • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR FOOD PREPARATION AREA. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION AREA. MUST PROVIDE ADEQAUTE LIGHTING AND MAINTAIN AT ALL TIMES.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2596035 ON 06/10/2024. # 41. PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. #45 ALL STORED ITEMS THROUGHOUT THE REAR PREP AREA MUST BE ELEVATED FROM THE FLOORS. #47. NOTED A WOODEN BLOCK BEING USED IN BETWEEN COOKS LINE COOLERS AS A KNIFE HOLDER. WOOD CUT WITH DEEP GROOVES AND ENCRUSTED FOOD DEBRIS. MUST PROVIDE A WASHABLE KNIFE HOLDER AND REMOVE WOOD. #49. EXTERIOR OF BOTH COOKS LINE COOLERS NOTED DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. #57. NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on June 10, 2024: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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