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La Antigua Hacienda

October 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Inspector Comments: 5-203.11 MUST PROVIDE A HAND SINK ADJACENT TO BOTH REAR PREP AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: 2-501.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: 3-501.17 OBSERVED TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST DATE MARK FOOD ITEMS.(PRIORITY FOUNDATION -NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: 4-501.11 MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON 3- DOOR PREP COOLER
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: 4-601.11 MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,CEILING FANS
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: 6-501.12 MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT • Inspector Comments: 6-201.12 OBSERVED EXPOSED UTILITY /SERVICE PIPES ABOVE PREP AREAS AND BAR AREA.MUST PROVIDE A CEILING UNDERNEAT PIPES TO PREVENT CONTAMINATION
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inspector Comments: 6-202.11 MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS ABOVE BAR
code 56
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR FOOD MANAGERS AT THIS TIME.MUST PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Fail on October 11, 2018: 11 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.