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La Autentica De Guerrero

January 25, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED HOT FOODS ON STEAM TABLE AT IMPROPER TEMPERATURES: BEEF 125.3F THE PORK 98.5F AND THE STEAK 108.1F. PRIORITY VIOLATION CITATION ISSUED 7-38-005. DISPOSED OF 5 POUNDS TCS FOODS. VALUE 70 DOLLARS. MUST MAINTAIN HOT FOOD AT 135F OR ABOVE.
    code 21
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOODS IN THE REFRIGERATOR UNIT LOCATED IN THE REAR KITCHEN PREP AREA WITH NO LABELS. INSTRUCTED TO PROVIDE LABELS WITH FOOD NAME ON ALL FOOD CONTAINERS.
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS FOR THE SANITIZING SOLUTION (CHLORINE) USED IN 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. INSTRUCTED TO KEEP APPROPRIATE CHEMICAL TEST STRIPS ON PREMISES AT ALL TIMES. • OBSERVED POTS IN THE ESTABLISHMENT TO0 LARGE TO BE WASHED, RINSED, AND SANITIZED IN THE THREE COMPARTMENT SINK. MUST REMOVE OR HAVE WRITTEN CLEAN IN PLACE PROCEDURE.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED REAR HANDSINK LOCATED IN THE REAR KITCHEN PREP AREA NEAR THE THREE COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO KEEP CLEAN AND MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER PRESSURE AT FRONT COOKING LINE HAND SINK, WATER TEMPERATURE 48.3F. NO HOT OR COLD WATER PRESSURE AT HAND SINK IN REAR KITCHEN PREP AREA BY THE 1 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. MUST RESTORE HOT AND COLD RUNNING WATER TO HAND SINKS.
    code 50
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED GARBAGE DUMPSTER OVER-FILLED AND UNABLE TO CLOSE LID. PRIORITY FOUNDATION VIOLATION. 7-38-020(b) CITATION ISSUED. INSTRUCTED TO ENSURE THAT GARBAGE DUMPSTER IS NOT OVERFLOWING AND KEEP CLEAN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PERSONAL ITEMS ON TOP OF ITEMS THAT WILL BE CONSUMED BY PATRONS IN REAR KITCHEN PREP AREA AND REAR STORAGE ROOM. INSTRUCTED TO ORGANIZE AND SEPARATE ITEMS THAT ARE FOR CONSUMPTION FROM PERSONAL ITEMS.
    code 55
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED NO VACCINATION SIGNAGE POSTED AT ENTRANCE AND NO VACCINATION SIGNAGE INSIDE ESTABLISHMENT. INSTRUCTED TO PROVIDE VACCINATION SIGNAGE AT ALL ACESSIBLE ENTRANCES AND INSIDE ESTABLISHMENT AT ALL TIMES. • OBSERVED NO WRITTEN PROCEDURE FOR CHECKING VACCINATION STATUS ON PREMISES. INSTRUCTED TO KEEP A WRITTEN PROCEDURE FOR CHECKING VACCINATION STATUSES OF PATRONS AT ALL TIMES. • OBSERVED NO PROOF OF EMPLOYEE VACCINATION OR TESTING IN ESTABLISHMENT. INSTRUCTED TO KEEP PROOF OF EMPLOYEE VACCINATION OR TESTING ON PREMISES.
    code 64

What changed since the previous inspection?

Compared with Pass on February 9, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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