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La Autentica De Guerrero
February 27, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(TACOS, BURRITOS). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED FOOD EMPLOYEE USING BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED FOOD EMPLOYEE USING BARE HAND CONTACT WITH TORTILLA CHIPS. TORTILLA CHIPS WERE PUT IN A BOWL AND IMMEDIATELY SERVED TO CUSTOMER. INSTRUCTED TO WEAR GLOVES WHEN CONTACTING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 45F IN PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS COOKED POTATOES, REFRIED BEANS, PORK, EGGS, STEAK, SALSA AND CHEESE ALL RANGING BETWEEN 45-51F. TCS FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE VOLUNTARILY THREW AWAY FOOD. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $1,000.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 45F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE REPORT DATED 1-18-2023. NO OTHER SERVICE REPORTS WERE PRESENTED DURING INSPECTION. PEST CONTROL SERVICES MUST BE COMPLETED ON SITE AT LEAST TWICE A YEAR FROM A LICENSED EXTERMINATOR. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED 2 TORN GASKETS AT 2-DOOR REFRIGERATOR IN REAR. MUST SEAL.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE READING AT 70F AT ALL SINKS. WATER TEMPERATURE AT HAND SINKS MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/5/2024, REPORT #2590428. #57-2-102.13 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES AND MAINTAIN. #58-2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING CERTIFICATES FOR ALL INDIVIDUALS THAT HOLD A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AND KEEP ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 5, 2024: 10 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.