✓!

La Baguette Bakery

August 19, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED/PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED/PREPARED. MANAGER ARRIVED AFTER RE-INSPECTION WAS CONDUCTED. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY SHELVING IN THE WALK IN COOLER. INSTRUCTED TO PAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS NEED CLEANING IN THE FOLLOWING AREAS: UNDER FRONT SERVICE DISPLAY CASES, IN THE REAR PREP AREA AND IN THE WALK IN COOLER. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRTY, WATER STAINED, AND MISSING CEILING TILES OVER THE PREP AREA LOCATED IN THE REAR. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED DUST ACCUMULATION ON THE CEILING AND VENTS OF THE FRONT DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BURNT OUT LIGHT BULBS IN THE REAR PREP AND FRONT SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO NOTED LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE DEAD INSECTS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER SUCH AS CARDBOARD BOXES, BAGS, AND UNNECCESSARY ARTICLES ON THE FLOOR IN THE DRY STORAGE AREA LOCATED IN THE REAR. INSTRUCTED TO REMOVE CLUTTER AND STORE ALL ITEMS 6 INCHES ABOVE THE GROUND TO PREVENT PEST HARBORAGE AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on August 12, 2015: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up