La Baguette Bakery

June 8, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND BREAD AND ROLLS FOR SALE ON SALES FLOOR ON AN OPEN RACK WITH NO PROTECTION FROM DUST, DIRT AND HUMAN CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE PROTECTION FOR BREAD AT ALL TIMES. SERIOUS VIOLATION 7-38-005 (A)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PERSON ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES WHILE HANDLING, HOLDING AND SERVING POTENTIALLY HAZARDOUS FOOD ITEMS. WHIP CREAM, FRUIT FILLED PRODUCTS. SERIOUS VIOLATION 7-38-012
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NEW EMPLOYEES HAVE 30 DAYS TO OBTAIN FOOD HANDLER CERTIFICATES. CORRECT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on August 12, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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