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La Baguette Bakery
June 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND BREAD AND ROLLS FOR SALE ON SALES FLOOR ON AN OPEN RACK WITH NO PROTECTION FROM DUST, DIRT AND HUMAN CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE PROTECTION FOR BREAD AT ALL TIMES. SERIOUS VIOLATION 7-38-005 (A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO PERSON ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES WHILE HANDLING, HOLDING AND SERVING POTENTIALLY HAZARDOUS FOOD ITEMS. WHIP CREAM, FRUIT FILLED PRODUCTS. SERIOUS VIOLATION 7-38-012
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
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Food Handler Requirements MetInspector note: NEW EMPLOYEES HAVE 30 DAYS TO OBTAIN FOOD HANDLER CERTIFICATES. CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 12, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.