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La Bahia

June 11, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD AT AN AMBIENT AIR TEMPERATIRE OF 54.0 F. UNIT TAGGED CRITICAL VIOLATION 7-38-005 (A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 1LB OF SCALLOPS VALUED AT $10 AT 57 F, 10 LBS OF SHRIMP VALUED AT $30 AT 50.8F AND 3LBS OF FISH VALUED AT $10 50.5F ALL FOOD WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED DISHWASHER NOT SANITIZING. WASH WATER TEMPERATURE WAS 120F BUT NO INDICATION OF ANY CHLORINE OR QUATERNARY SANITIZER REGISTERING ON TEST STRIPS. RACK OF SILVERWARE WAS FOUND WITHIN DISH MACHINE INDICATING IT WAS IN USE. UNIT TAGGED CRITICAL VIOLATION 7-38-030
    code 8Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND HELD INCLUDING COOKED RICE AT 157.5 F AND RICE AT 143.0 F. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SWINGING DOOR TO KITCHEN IN DISREPAIR. REPAIR AND MAINTIAN DOOR TO KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED EXTERIOR AND INTERIOR OF FRYER UPSTAIRS UNCLEAN WITH EXCESSIVE GREASE BUILDUP. CLEAN AND MAINTIAN FRYER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED NO FLOOR DRAIN COVER ON FLOOR IN UPSTAIRS KITCHEN. REPLACE AND MAINTIAN FLOOR DRAIN COVER.
    code 34

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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