La Bomba Restaurant

January 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PREPARED AND READY TO EAT FOODS IN COOLERS THRU-OUT FRONT PREP AREA NOT PROTECTED DURING STORAGE.NOTED COOKED MEATS,LIQUID EGGS, COOKED GROUND BEEF,SHISH KABOBS,GRIND PLATANOS, COOKED YUCAS,ETC WITHOUT COVER WHILE OTHER THINGS WERE STORED ABOVE THEM. INSTRUCTED MANAGEMENT TO COVER FOODS 1st BEFORE STOREING ABOVE THEM. SITUATIONS WAS CORRECTED WHILE STILL ON PREMISES.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 02-26-09 REPORT #156708, #s31,32,& 34 NOT CORRECTD. [31]"ALL CLEANED MULTI-USE UTENSILS[POTS,PANS,ETC] ON STORAGE SHELVES AT FRONT AND AT ALL AREAS NEEDS TO BE STORED UPSIDE DOWN OR COVERED ELEVATE 6" OFF FLOORS AT ALL TIMES". [32}"RUSTED REACH-IN COOLER BOTTOM AT FRONT OF KICHEN,AND BROKEN GLASS SLIDING DOOR ON WARMER CASE NEEDS REPAIR" "MUST REPLACE SINK STOPPERS AT 3COMP.SINKS WITH HOLES IN THE MIDDLES". {34}"MUST REPLACE FLOOR TILES AT FRONT DOOR ENTRANCE,AND AT REAR DINING AREA". CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED MANAGEMENT TO COMPLY WITH ABOVE PREVIOUS ORDERS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING FILTER PIECE ON HOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK AND INTERIOR / EXTERIOR OF ICE MACHINE NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS AT REAR PREP AREA WITH WATER DRY AT ALL TIMES.FLOORS BEHIND REAR EXIT DOOR NEEDS CLEANING. REPAIR FLOOR GUARDS IN LADIES TOILET,AND SEAL ALL OPENINGS ON FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON CEILING TILES AND ON WALLS THRU-OUT FRONT REAR AREAS.REPLACE MISSING CEILINB TILES AT REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE BRIGHT LIGHTS IN TOILETS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR DAMAGED SELF-CLOSING DEVICE ON GENTLE-MEN TOILET DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3COMP.SINKS,AND UNDER HAND WASH SINK IN GENTLEMEN TOILET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON TOP OF ICE MACHINE,AND BEHIND REAR EXIT DOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE SEPARATE CONTAINER FOR ICE-SCOOPS AT ALL ICE DISPENSING AREAS,AND AT ICE MACHINE.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.