La Bomba Restaurant

July 8, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOUND PREPARED AND READY TO EAT FOODS IN COOLERS WITHOUT DATE, INSTRUCT ED LABEL WITH DATE.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN FLOORS IN BASEMENT DRY AT ALL TIMES.
    code 34
  • Linen: Clean And Soiled Properly Stored
    Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. FOUND CLEAN APPRONS ON FLOORS BEHIND GAME MACHINE ETC.AND WIPE CLOTHS ALL OVER PREP AREAS HANGING ON SINKS ETC.INSTRUCTED TO PROVIDE HAMPERS FOR CLEAN FOR SOILED ONES,AND STORE PROPERLY ALSO IN BASEMENT.
    code 39
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE COOLERS.
    code 40

What changed since the previous inspection?

Compared with Fail on June 28, 2010: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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