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La Bomba Restaurant

February 22, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT TEMPERATURE MEASURED 66.0F DURING THIS INSPECTION.MANAGER FOUND THAT THE HOT WATER TANK WAS SET ON LOW,MANAGER RAISED UP LEVEL AND HOT RUNNING WATER IS NOW RETRIEVED AT 4:25 P.M.CRITICAL VIOLATION 7-38-030
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE IN BETWEEN THE WATER COMPONENT.ICE MACHINE NOW TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL IS SERVICED IN DETAIL,NOIFY THE CDPH OFFICE VIA FAX AT 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ.SERIOUS VIOLATION 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL/DATE ALL PREPARED FOODS INSIDE THE REFRIGERATION UNITS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE,INVERT ALL MULTI-USE UTENSILS,POTS/PANS IN KITCHEN AREA TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORNED-OUT CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS,REMOVE FOIL LINERS FROM BENEATH WORK TABLES,SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK AT REAR FOOD PREP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIORS/EXTERIORS OF COOLERS,HOOD ABOVE COOKING EQUIPMENTS,DEEP FRYERS,SHELVINGS BEHIND FRONT SERVICE COUNTERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND ELEVATE ITEMS STORED TO 6" OFF FLOOR/WALL.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOORS MUST BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AN EXPOSED HAND SINK IS NEEDED FOR THE FRONT FOOD PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on March 19, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.