La Boulangerie & Co

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED CHLORINE DISH MACHINE WITH A FINAL SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE CHLORINE DISH MACHINE PROVIDES A FINAL SANITIZER CONCENTRATION OF AT LEAST 50 PPM. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
  code 16
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED QUICHE WITH COOKED EGGS HELD AT AN INADEQUATE TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 3 POUNDS QUICHE ($22) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 22

What changed since the previous inspection?

Compared with Pass on November 22, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.