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La Boulangerie Food Truck

April 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING UNIT ON VEHICLE MUST BE ABLE TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: INADEQUATE SUPPLY OF HOT/COLD RUNNING WATER AT 3-COMPARTMENT SINK. INSTD TO HAVE ADEQUATE SUPPLY OF HOT WATER FOR EACH BASIN OF SINK.
code 9Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LICENSE NUMBER ON LATERAL SIDES OF VEHICLE (2 INCHES IN HEIGHT). INSTD TO PROPERLY LABEL PRE-WRAPPED ITEMS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF COOLER NEEDS DETAILED CLEANING.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR DOOR INBETWEEN DRIVER AND PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.