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La Boulangerie Food Truck

November 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: TRUCK NOT PROTECTED DURING STORAGE. FACILITY SELECTED FOR STORING AND MAINTENANCE OF THE TRUCK DOES NOT MEET THE REQUIREMENTS PER CITY CODE (I.E. FACILITY IS TOO SMALL). INSTRUCTED TO SELECT A FACILITY THAT CAN ACCOMMODATE THE MAINTENANCE AND STORAGE OF THE TRUCK. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INSTRUCTED TO RODENT/INSECT PROOF THE REAR SCREEN DOOR AND TO PROVIDE A SCREEN TO THE SIDE SERVING WINDOW. SERIOUS VIOLATION 7-38-020
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: INSTRUCTED TO PROVIDE A GARBAGE CAN PER CITY CODE. MAINTAIN SAME.
code 20
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED/IN POOR REPAIR. ALL THREE DRAINS ARE EXTREMELY CORRODED, THERE ARE NO STOPPERS, THERE ARE HARD WATER STAINS AT THE BOTTOM SURFACE AND THE WATER DOES NOT COMPLETELY DRAIN, IT SITS IN THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-030
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROVIDE THE CORRECT LICENSE NUMBER(S) ON THE SIDES OF THE TRUCK PER CITY CODE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE THE DAMAGED SPLASH GUARD ATTACHED TO THE EXPOSED HAND WASHING SINK. MAINTAIN SAME. INSTRUCTED TO REMOVE THE RUST FROM THE LOWER SURFACE UNDER THE 3-COMP. SINK.MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE TOP SURFACE OF THE CLEAN WATER SUPPLY (REMOVE RUST LIKE STAINS). MAINTAIN SAME.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK. INSTRUCTED TO MAKE THE FRESH WATER TANK SELF DRAINING. MUST FLUSH AND CLEAN WASTE WATER TANK.
code 38

What changed since the previous inspection?

Compared with Pass on April 22, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.