La Boulangerie Food Truck

April 11, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES OBSERVED EMPLOYEE REMOVE GLOVES TO TAKE ORDERS AND MONEY OR CREDIT CARD AND RETURN TO THE SAME PAIR OF GLOVES WITHOUT WASHING HER HANDS IN BETWEEN ORDERS OR HANDLING MONEY AND FOOD. INSTRUCTED ON PROPER HYGIENIC PRACTICES (HANDWASHING) WHILE HANDLING FOOD AND MONEY. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: FOUND NO HOT RUNNING WATER ON MOBILE TRUCK AS REQUIRED. WATER SUPPLY DEPLETED DURING INSPECTION. INSTRUCTED THAT AN ADEQUATE AMOUNT OF WATER IS REQUIRED FOR DAILY USEAGE WHILE TRUCK IS OPERATING AND THAT TRUCK MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND NO PEST CONTROL LOG BOOK ON TRUCK FOR REVIEW TO VERIFY SERVICE; MUST PROVIDE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AS REQUIRED. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
    code 21
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINTS WHILE HANDLING FOODS.
    code 42

What changed since the previous inspection?

Compared with Pass on November 22, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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