La Boulangerie Food Truck

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: MUST PROVIDE THE SIZE OF THE WASTE WATER DISPOSAL (GREY WATER) TANK UNDERNEATH THE VEHICLE. THE DISPOSAL TANK MUST BE AT LEAST 50% LARGER IN SIZE THAN THE FRESH WATER STORAGE TANK. CRITICAL VIOLATION 7-38-030.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: MUST PROVIDE EVIDENCE THAT THE VEHICLE IS PROTECTED OVERHEAD DURING SERVICING AND THAT IT FITS IN THE GARAGE SPACE PROVIDED BY KITCHEN CHICAGO. MUST PROVIDE PHOTOGRAPHS OF THE TRUCK PARKED INSIDE OF THE GARAGE AREA. SERIOUS VIOLATION 7-38-005A.
  code 16
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
  code 22
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: THE 3 COMPARTMENT SINK IS IMPROPERLY CONSTRUCTED AND MAINTAINED. THE 3 COMPARTMENT SINK IS CONSTRUCTED FROM A PLASTIC MATERIAL THAT IS CRACKED AND NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL A STAINLESS STEEL 3 COMPARTMENT SINK AND DRAIN BOARD AND PROVIDE SINK STOPPERS. SERIOUS VIOLATION 7-38-030.
  code 24
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INCORRECT LICENSE NUMBER DISPLAYED ON THE SIDES OF THE VEHICLE. LICENSE NUMBER 2293261 MUST BE DISPLAYED.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM PROBE THERMOMETER PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Not Ready on February 7, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.