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La Boulangerie

November 29, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE DURING TIME OF INSPECTION. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, SALMON) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK MINERAL SUBSTANCE IN ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING UNDERCOOKED EGGS. INSTRUCTED TO PROVIDE A DISCLOSURE(ASTERIK ON FOOD ITEM ALONG WITH A STATEMENT SAYING "THIS FOOD ITEM CAN BE COOKED TO ORDER") AND A REMINDER STATEMENT STATING "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MANY CUTTING BOARDS WITH CUTS AND DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED NO SINK STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO VISIBLE BACK FLOW DEVICE AT ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BASEBOARD UNDER HIGH TEMPERATURE DISH MACHINE NOT FULLY SEALED. INSTRUCTED TO REPAIR, SEAL AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 25, 2018: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.