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La Burbuja, Inc.
October 27, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN 25 DRAIN FLIES IN REAR PREP AREA AND INSIDE DESSERT DISPLAY CASE AND THROUGHOUT PREMISES, MORE THAN 40 RODENT DROPPINGS IN BETWEEN POP STORAGE CRATES, UNDER VANITY AT HANDSINK, IN BASEMENT ALONG THE WALL, AND ALSO NOTED OPEN BAIT AT CRAWL SPACE IN BASEMENT. FRONT DOOR NOT RODENT PROOFED. MUST REMOVE DROPPINGS, CLEAN AND SANITZE AFFECTED AREAS. MUST RODENT PROOF FRONT DOOR AND SEAL OPENINGS AROUND PIPES. RECOMMEND PEST CONTROL SERVICE ON OR AFTER 10-27-11. SERIOUS 7-38-020 CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST LABEL FROZEN CHOCOLATE COVERED BANANAS IN FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF 3 COMP SINK, AND VENTS IN COOLERS AND TOILETROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT AND AROUND PIPING AT FRONT ENTRANCE AND WHEREVER NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE DRAINLINE FROM FURNACE LEADING INTO HANDSINK. REPAIR OR REPLACE LEAKY FAUCET AT 3COMP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DECLUTTER, ORGANIZE AND ELEVATE ITEMS IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on August 11, 2010: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.