La Cabana De Don Luis Mexican Restaurant

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FRONT COOLER REACH-IN FANGUARD COVER NOT CLEAN, AND CUTTING BOARDS NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE ALL CUTTING BOARDS AND CLEAN FANGUARD COVER ALSO INTERIOR OF REAR COOLER, FREEZER.
  code 33
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES STORED ON TABLE INSTRUCTED TO STORE IN A CONTAINER WITH 100PPM CHIORINE SANITIZER.
  code 39

What changed since the previous inspection?

Compared with Pass on July 28, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.