La Cabana De Don Luis Mexican Restaurant

March 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS,
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE/RESEAL ALL RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS FIRST PREP AREAS,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN/SANITIZE; INTERIOR COOLERS, FREEZERS, COOKING EQUIPMENT, TOPS, SIDES AND INTERIOR OF COOKING EQUIPMENT AND CLEAN VENTS ABOVE COOKING EQUIPMENT, REMOVE ALL DRIPPING GREASE,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, FIRST FLOOR AND BASEMENT AREAS,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE DAMAGED CEILING PANELS THRU-OUT DINING ROOM AND REPAINT WALL AREA IN KITCHEN, REMOVE ALL CHIPPING PAINT,
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNUSED EQUIPMENT FROM BASEMENT AREAS, PREMISES MUST BE CLUTTER FREE,
    code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2014: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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