La Cabana De Don Luis

January 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT OVER 30 TOTAL. (BASEMENT IS NOT BEING USE BY THE ESTABLISHMENT. LANDLORD IS THE ONLY ONE USING THE BASEMENT FOR STORAGE). SERIOUS VIOLATION 7-38-020. INSTRUCTED TO CLEAN,REMOVE THE DROPPINGS AND SANITIZE THE AREAS.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE TWO DOORS AND 3 DOORS REACH IN COOLERS AND MAINTAIN .
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE GROCERY BAGS BENG USED TO STORE FROZEN FOODS AND BREAD. WITH FOOD GRADE STORAGE BAGS AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FAN GUARD OF THE 3 DOOR REACH IN COOLERS WITH DUST BUILD-UP AND MAINTAIN. CLEAN INTERIOR BOTTOM OF THE ICE CREAM AND CAKE FREEZER WITH DIRT AND FOOD DEBRIS AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER OF THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. CLEAN THE WALLS BEHIND THE PREP TABLES AND MAINTAIN.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEE HANDLING FOODS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WIPING CLOTH TO WIPE THE CHOPPING BOARDS AND PREP TABLES, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on February 2, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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