La Cabanita

March 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-303.11(A) OBSERVED NO SANITIZER AVAILABLE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED HOT HOLDING UNITS NOT ON AND MAINTAINING 135F OR ABOVE. INSTRUCTED TO ENSURE HOT HOLDING INIT IS ON AND MAINTAINING 135F AND ABOVE. PRIORITY VIOLATION 7-38-005.
code 21
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO PAPER MENU ON SITE TO ENSURE IF A CONSUMER ADVISORY DISCLOSURE AND REMINDER IS NEEDED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED REFRIGERATION UNITS NOT ON AND MAINTAINING 41F OR BELOW. INSTRUCTED TO ENSURE REFRIGERATION UNITS ARE ON AND MAINTAINING 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETERS ON SITE TO TAKE TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING WITH A 1/4 INCH GAP AT THE BOTTOM LEFT CORNER. INSTRUCTED TO MAKE DOOR TIGHT FITTING.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(B) OBSERVED EQUIPMENT TOO LARGE (POT) TO FULLY SUBMERGE INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE EQUIPMENT THAT IS TOO LARGE OR INSTALL A LARGER 3 COMPARTMENT SINK THAT IS ABLE TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT. PRIORITY FOUNDATION 7-38-025.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.13 OBSERVED NO COMMERCIAL DUMPSTER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(B).
code 54
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.