La Casa De Tola

February 24, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO REAR MAIN FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) • INSTRUCTED TO PROVIDE HAND DRYING DEVICE OR PAPER TOWEL AT ALL HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP AREA AND INSIDE WASHROOM.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING HOT AND COLD HOLDING TEMPERATURE OF FOOD PRODUCETS. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BOXES STORED ON FLOOR. INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6" OFF THE FLOOR INSIDE WALK-IN FREEZER FOR PROPER FOOD STORAGE. • INSTRUCTED TO SEAL/PAINT RAW WOOD SHELF UNDERNEATH HOT HOLDING UNITS IN FRONT PREP AREA.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR. • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED TO PROVIDE TOILET RECEPTACLE WITH COVER INSIDE WASHROOM. • INSTRUCTED TO REPAIR NON WORKING SELF CLOSING DEVICE AT WASHROOM DOOR.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: REAR OUTSIDE GARBAGE AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. MUST REMOVE UNNECESSARY ARTICLES (WOOD) AND CLUTTER.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO SEAL WALL OPENING AROUND MOPSINK IN REAR CLOSET. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS UNDER AND AROUND HOT WATER TANK INSIDE THE MOP CLOSET. • INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AND SIHWASHING AREA.
    code 55

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up