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La Casa Del Pueblo Inc
April 2, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED DELI MEATS PREPACKAGED AND PACKAGED BY A FOOD PROCESSING PLANT, WITH OUT DATE MARKING, INSTRUCTED PIC TO PROPERLY DATE MARK ONCE OPENED(COUNTED AS DAY 1), WITH A MAXIMUM OF 7 DAYS, NOT TO EXCEED THE USE BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED FISH IMPROPERLY THAWING IN REDUCED OXYGEN PACKAGES, INSTRUCTED TO REMOVE THE FISH FROM THE REDUCED OXYGEN PACKAGE WHEN FROZEN, THEN PLACE IN COOLER TO THAW.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED GROCERY BAGS BEING USED AT THE MEAT COUNTER FRONT AND IN REAR WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR BAGGIES,ZIPLOC. • OBSERVED THE INTERIOR OF THE HOT HOLDING UNIT NOT CLEAN(NOT IN USE, ONLY ON WEEKEND), INSTRUCTED TO CLEAN AND REMOVE REMAINING FOOD DEBRIS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED WATER DAMAGED CEILING TILES IN THE BUTCHER SHOP, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY FAN GUARD COVERS IN THE FOLLOWING COOLERS, PRODUCE, MEAT CUTTING ROOM, AND MILK.
What changed since the previous inspection?
Compared with Pass on December 1, 2017: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.