La Casa Del Pueblo Taqueria

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: PREMISES MUST PROVIDE ADDITIONAL EXPOSED HANDWASH SINK CONVENIENT AND ACCESSIBLE TO FOOD HANDLERS AT FRONT PREP AREA WHERE FOOD IS PLATED BUFFET STYLE. CRITICAL VIOLATON 7-38-030.
  code 11Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR REFRIGERATOR AT 1ST FL PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOORING IN REAR PREP AREA UNDER AND AROUND COOKING EQUIPMENT AND SINKS AND LOOSE FLOOR TILES ENTERING INTO REAR PREP AREA.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.