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La Catrina Cafe

May 21, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND NO HOT RUNNING WATER AT THE HANDSINK IN ONE WASHROOM; MUST RESTORE HOT RUNNING WATER TO THIS SINK. DURING INSPECTION OWNER ADJUSTED VALVE AND WAS ABLE TO RESTORE HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030 ISSUED.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE GASKETS AT THE TWO DOOR COOLER IN THE PREP AREA ARE IN POOR REPAIR; REPAIR OR REPLACE GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR ON UNUSED TWO DOOR COOLER BEHIND THE PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR IN BASEMENT TO REMOVE DEBRIS FROM BRICK WALLS.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS BROKEN; REPAIR OR REATTACH SELF CLOSING DEVICE.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE STORAGE ROOM AND BASEMENT STORAGE AREA. (TWO SECTIONS OF BASEMENT; OWNER STATES THAT HE OCCUPIES ONLY ONE SIDE, THE OTHER IS THE LANDLORDS SECTION)
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ONE FOOD HANDLER ON PREMISES HANDLING FOOD WITHOUT A HAIR RESTRAINT; MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHILE HANDLING FOODS.
    code 42
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED OWNER THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
    code 45

What changed since the previous inspection?

Compared with Pass on June 24, 2014: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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