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La Catrina Mexican Restaurant

October 3, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: ALL HANDSINKS IN PREP AND WASHROOM IN NEED OF SOAP AND PAPER TOWELS. INSTRUCTED TO INSTALL • ALL HANDSINKS IN PREP AREA AND WASHROOMS IN NEED OF SIGN FOR HANDWASHING. INSTRUCTED TO INSTALL
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: ALL REFRIGERATION (WALKIN, AND REACH IN COOLERS) MUST BE ON AND AT PROPER TEMPERATURE. INSTRUCTED TO REPAIR WALK IN COOLER AND HAVE ALL COOLERS ON AND AVAILBLE.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: CONSUMER ADVISORY MUST BE POSTED ON MENU WITH REMINDER. INSTRUCTED TO PROVIDE
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN COOLER IN NEED OF REPAIR. WALK IN COOLER NOT FUNCTIONING AT THIS TIME. INSTRUCTED TO REPAIR
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO COMPLETE PEST CONTROL LOGBOOK ON SITE. MUST PROVIDE AND MAINTAIN.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE PLAN FOR SANITIZER SYSTEM OR PRODUCTS ON SITE
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOMS IN NEED OF COVERED WASTE CAN INSTRUCTED TO INSTALL AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GARBAGE AREA IS A SHARED SPACE WITH NEIGHBORING TAVERN. ALL UNNECESSARY ARTICLES MUST BE UP OFF GROUND AND OR REMOVED TO ELIMINATE RODENT HARBORAGE INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MECHANICAL VENTILATION IN POOR REPAIR AT THIS TIME. INSTRUCTED TO CORRECT AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN CERTIFICATE NEEDED BY SANITATION CERTIFICATE HOLDER INSTRUCTED TO OBTAIN AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.