La Catrina Mexican Restaurant

February 24, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND VARIOUS HANDSINKS WITH EITHER NO SOAP OR PAPER TOWELS. INSTRUCTED TO CORRECT ALL HANDWASHING STATIONS TO HAVE ADEQUATE SUPPLIES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO CURRENT PEST CONTROL LOGBOOK ON SITE. INSTRUCTED MANAGER ON SITE TO HAVE A PEST SERVICE AND HAVE THE BOOK UPDATED TO CONTAIN ALL INFORMATION. PRIORTIY FOUNDATION 7-38-020(C) CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED 2 BUCKETS OF DIRTY WET TOWELS. ALL DIRTY WIPING CLOTHS IN NEED OF AIR DRYER TO ELIMATE ALL HAZARDS. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALL FOOD IN REACH IN AND WALK IN COOLERS BEING STORED IN SOUR CREAM CONTAINERS. INSTRUCTED TO HAVE PROPER FOOD GRADE CONTAINERS AT ALL TIMES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND ORGANIZE ALL COOLERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT P-TRAP ON 3 COMPARTMENT SINK IN FRONT BAR AREA IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS ON GROUND AND GARBAGE IN CONTAINER WITH LIDS CLOSED. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS AT SIDE STORAGE AREA, FRONT BAR AREA AND PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALLFOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Pass on October 11, 2024: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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