La Catrina Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOOD (COOKED BEANS) BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER. INSTRUCTED MANAGER MUST PROVIDE AND MAINTAIN DATE MARKINGS. MANAGER VOLUNTARILY DISCARDED SAID UNMARKED TCS FOOD. PRIORITY FOUNDATION 7-38-005.
  code 23
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE ALL PREP AREA REACH IN COOLERS, COOLERS DOORS/CORNERS AROUND HINDGES, INSIDE COOLERS DOOR RUBBER GASKETS AND FOOD BUILD UP ON ALL PREP AREA TABLE TOPS. MUST CLEAN AND MAINTAIN EQUIPMENT.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FOOD/DIRT BUILD UP ON REAR PREP AREA FLOOR ALONG WALLS/CORNERS. INSTRUCTED MANAGER MUST CLEAN REAR PREP AREA FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND SINKS.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2019: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.