La Cazuela Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXCESS ICE BUILD-UP INSIDE THE THREE CHEST FREEZERS IN BASEMENT AREA.GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.OUTSIDE OF THE GREASE TRAP BOX LOCATED IN BASEMENT BY THE TWO COMPARTMENT SINK WITH FLUID STAINS,INSTRUCTED TO CLEAN AND MAINTAIN.DIRTY KNIVES STORED INSIDE THE KNIFE RACK INSTRUCTED TO CLEAN AND SANITIZE KNIVES AND KNIFE RACK,ONLY CLEAN KNIVES MUST BE STORED A KNIFE RACK
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: BROKEN THERMOMETER INSIDE THE REACH-IN COOLER,INSTRUCTED TO REPLACE
  code 40

What changed since the previous inspection?

Compared with Pass on April 23, 2014: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.