La Cebollita Restaurant

February 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED IN REACH IN COOLER AND ON PREP TABLES .NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.COOKED CHICKEN 99.3-108.1 F.COOKED STEAK 88.8-96.9 F.COOKED RICE 50.4 F DATED 2/16/10.APPX. 29 LBS. $55.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #160910 6/4/09 NOT CORRECTED. #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS STORED IN COOLERS & FREEZERS.#31-MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32-MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST & FOIL FROM PREP TABLES.MUST REPAIR LID ON CHEST FREEZER IN POOR REPAIR.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW SILLS IN REAR PREP AREAS,PEELING PAINT & DAMAGED WOOD SHELVING UNITS IN REAR DRY FOOD STORAGE.MUST CLEAN ALL SHELVING UNITS,DEEP FRYER,HOOD & FILTERS,INTERIOR PARTS OF ICE MACHINE,MUST DEFROST UPRIGHT FREEZER.#35-MUST REPLACE MISSING WALL TILES NEAR MOPSINK.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE HANDLE ON LID OF STEAMTABLE,REPLACE MISSING DOOR ON ICE MACHINE.REPAIR VENTILATION VENT PANEL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS AND CEILING FANS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.SCRAPE & PAINT PEELING PAINT ON UPPER WALL IN REAR PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE SPRAYER AT 3-COMPARTMENT SINK FOR LARGE POTS.REPAIR LEAKY PIPE AT FRONT HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DRY FOOD STORAGE.
code 41

Browse this restaurant's inspections

More restaurants in Archer Heights

See every restaurant in Archer Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.