Cooked?✓
La Cebollita Restaurant
June 22, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SHELVES AND LEGS UNDERNEATH THREE PREP TABLES ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DEFROST AND CLEAN THE UP-RIGHT FREEZER IN FRONT AREA AND THE REACHIN CHEST FREEZER BOTH THICK WITH ICE BUILDUP. CLEAN THE SHELVES IN THE FOOD STORE ROOM HAS SOME DUST AND FOOD DEBRIS ON THEM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR IN THE REAR AREA UNDER THE HEAVY EQUIPMENT. SOME MISSING TILES IN THE REAR AREA. INSTRUCTER TO REPLACE THEM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CLEAN THE LIGHT SHIELD IN THE REAR PREP AREA IT IS DUSTY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO BACK FLOW DEVICE AT THE UTILITY MOP SINK. INSTRUCTED TO PROVIDE IT TO THE FAUCET.
What changed since the previous inspection?
Compared with Pass on February 22, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.