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La Cecina

June 6, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS,INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIETY OF READY TO EAT/TCS FOODS PREPARED AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELING, INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD HALL BE CONSUMED, SOLD, ORDISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE/REMINDER ON MENU, INSTRUCTED TO PROVIDE BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACECARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED REAR BULK CONTAINERS NOT PROPERLY LABELED, INSTRUCTED TO IDENTIFIED WITH COMMON NAME OF FOOD(IE, BEANS,RICE,ETC.)
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE FRONT INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN. • OBSERVED THE REAR PREP AREA CUTTING BOARD STAINED/PITTED, INSTRUCTED TO REPLACE. • OBSERVED PEPPER PLASTIC CRATES BEING USED FOR STORAGE SHELVES IN REAR PREP AREA(POTS AND PANS STORED ON PLASTIC CRATES,INSTRUCTED TO PROVIDE PROPER STORAGE SHELVES.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE LADIES RESTROOM RECEPTACLE WITHOUT COVER, INSTRUCTED TO LADIES RESTROOM RECEPTACLE MUST HAVE A COVER, NEED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FRONT CEILING FAN BLADES OVER THE HOT HOLDING UNIT DUSTY, INSTRUCTED TO REMOVE THE DUST. ALSO BASEMENT HAS A MUSTY SMELL, INSTRUCTED TO REPAIR/REMOVE THE MUSTY SMELL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE LIGHT OUT IN HOOD OVER THE FRONT COOKING AREA, INSTRUCTED TO REPAIR/REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVERAL EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING , INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on May 11, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.