✕

La Cemita Puebla

September 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS.FOUND 21pds. OF PORK STEAK ON COUNT IN KITCHEN AT POOR TEMP.OF 57.2F DURING INVESTIGATION.CITATION ISSUED 7-38-005(a) CRITICAL.INSTRUCTED OWNER TO DISCARD SAID FOOD SINCE IT WAS PREPARED ON 09-08-10,HE GOT RID OF THE FOOD AND DENATURED WITH SANITIZER.INSTRUCTED OWNER ALSO TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. NON COMPLIANCE FROM PREVIOUS MINOR VIOLATIONS OF 02-11-10 REPORT #134299,#s31 & 34 (31)OBSERVED CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVESNOT STORED PROPERLY,INSTRUCTED TO INVERT AT ALL TIMES AT ALL LOCATIONS. (34)FLOORS AT SOUTH CORNER SIDE OF 3COMP.SINK WITH FOOD & DEBRIS NEEDS CLEANING.MUST REPAIR DAMAGED FLOOR TILES AT REAR OF DINING AND IN KITCHEN.CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS OTHERS BY RE-INSPECTION NEXT WEEK.
code 29
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERS IN REAR OF KITCHEN
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED COOK IN KITCHEN HANDLING FOODS WITH NO HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAIN ON WHILE FOODS ARE HANDLED AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on February 11, 2010: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.