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La Central Bakery

January 6, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVEDNO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE ALONG WITH THE NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BAKERY ITEMS BAGGED/PACKAGED FOR RETAIL SALE WITHOUT LABLES, INSTRUCTED TO PROVIDE.
code 37
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED ALL EMPLOYEES IN THE PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN INSIDE THE FRYER DOOR.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO UTILITY MOP/SERVICE SINK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE TRASH RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN SAME.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR ON THE 1ST FLOOR AND BASEMENT STORAGE AREAS NOT CLEAN, ALSO UNDER EQUIPMENT, INSTRUCTED TO CLEAN. THE WALL(WEST) IN THE FRONT SERVICE AREA IN POOR REPAIR, INSTRUCTED TO REPAIR.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED TWO EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: FOUND THE PREVIOUS INSPECTION SUMMARY REPORT DATED 11/24/2019 NOT POSTED. INSTRUCTED TO POST AND MAINTAIN THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) NO CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 25, 2019: 5 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.