La Central Bakery

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTY AND WORN SURFACES ON STORAGE RACKS IN WALK-IN COOLER AND IN PREP AREA. REMOVE RUST. PAINT/SEAL ALL RAW WOOD SURFACES. PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DOOR TRACKS OF DISPLAY CASES NEED DETAILED CLEANING, FREE OF DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: SEAL RAW CONCRETE FLOOR IN WALK-IN COOLER SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING IN PREP AREA WORN AND DISCOLORED. INSTD TO CLEAN AND PAINT SAME. INSTD TO DETAIL CLEAN ALL ATTACHED PIPING THRU-OUT.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REAR EXTERIOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.