La Central Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED WALK IN COOLER AT 50.0 F UPON INSPECTION. POTENTIALLY HAZARDOUS FOOD WITHIN WALK IN COOLER AT TIME OF INSPECTION. WALK IN COOLER MUST MAINTAIN 40F OR LESS AT ALL TIMES WHILE CONTAINING POTENTIALLY HAZARDOUS FOOD. UNIT REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A).
  code 2Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD ACCUMULATION OF FLOUR AND DOUGH BULDUP ON LARGE EQUIPMENT. CLEAN AND MAINTIAN ALL FREE STANDING EQUIPMENT AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN AND MAINTAIN LIGHT SHEILD IN WALK IN COOLER. • OPBSERVED GREASE ACCUMLATION ON FILTERS ABOVE DOUGHNUT FRYING STATION. CLEAN AND MAINTAIN FILTERS. • OBSERVED LIGHT SWITCH TO WALK IN COOLER IN DISREPAIR. REPAIR LIGHT SWITCH AND MAINTAIN. • OBSERVED DUST ACCUMULATION ON CEILING VENT IN BAKERY DISPLAY ROOM. CLEAN AND MAINTAIN VENT.
  code 35

What changed since the previous inspection?

Compared with Pass on October 16, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.