✓!

La Central Bakery

December 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT THE HAND SINKS ON PREMISE. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE TWO DOOR REFRIGERATION UNIT LOCATED NEAR THE BACK DOOR. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS FOR BULK SUGAR, FLOUR, AND OTHER STORAGE CONTAINER STORED UNDERNEATH THE PREPPING TABLE IN BAKING AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE TWO FRONT ENTRANCE DOORS TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR COOLER NEAR THE REGISTER. INSTRUCTED TO REPLACE THE GASKETS ON THE FRONT 2 DOOR COOLER. • OBSERVED THE TWO SHELVES IN THE BAKING AREA TO HAVE CHIPPED PAINT. INSTRUCTED TO CLEAN AND REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. • OBSERVED THE HOOD BAFFLES IN THE BAKING AREA TO BE SOILED WITH GREASE ACCUMULATION AND DUST. INSTRUCTED TO CLEAN THE BAFFLES OF THE HOOD IN THE BAKING AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE HAND SINK IN THE FOOD PREP AREA TO HAVE A SLOW DRAIN. INSTRUCTED TO REPAIR PLUMBING.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE WOMEN EMPLOYEE RESTROOM TO NOT HAVE A COVERED RECEPTACLE. INSTRUCTED TO PROVIDE A COVERED RECPTACLE IN THE WOMEN EMPLOYEE RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS IN THE FOOD PREP AND BAKING AREA TO BE SOILED WITH FOOD DEBRIS AND DUST. INSTRCUTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE FOOD PREP AND BAKING AREA.
code 55

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.