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La Chilangueada

July 25, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF A 3- DOOR PREP COOLER 50.1F,3-DOOR PREP COOLER 47.7F,1- DOOR GLASS COOLER 48.6F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A REFRIGERATOR TECH ARRIVED ON SITE DURING INSPECTION.ALL ABOVE MENTIONED COOLERS ARE NOW BELOW 40.OF AT THIS TIME.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF ALL ABOVE MENTIONED COOLERS SUCH AS BEANS 47.1F-48.0F,STEAK 58.0F,PORK 53.5F,CHICKEN 45.9F,RICE 51.3F,SALSA 55.8F.CHIROZO 58.2F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 50LBS. $140.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTICE WEAR PROPERLY.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,FOIL FROM SURFACES.MUST REPLACE OR REPAIR WORN CUTTING BOARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON STEPS LEADING INTO BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING WALL BASES NEAR SINK IN REAR HALLWAY,WALL IN POOR REPAIR NEAR PREP COOLER IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA,TOILET ROOMS,PREP AREA.MUST CLEAN WALLS IN SAME AREAS AND LIGHT SHIELDS IN DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE END CAPS ON LIGHT SHIELD OVER 3- COMP SINK IN BASEMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMP SINK,LEAKY PIPE AT MOP SINK AND 1ST FL. 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR PREP COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on May 20, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.