✓!
La Chilangueada
May 26, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND 2 REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES AT FRONT PREPARATION AREAS. REACH IN COOLERS AT 49.0F AND 47.8F. COOLERS. CRITICAL VIOLATION. 7-38-005A. 1 OUT OF 2 COOLERS REPAIRED BY TECHNICIANS DURING INSPECTION. TAGGED 1 REACH IN COOLER.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 1 POUND DICED TOMATOES AT 52.4F, 5 POUNDS GRATED CHEESE AT 49.2F, 1 POUND GREEN SALSA AT 51.6F, 1 POUND RAW CHICKEN AT 54.7F, 10 POUNDS COOKED BEEF AT 53.4F, 5 POUNDS COOKED PORK AT 50.2F, 2 POUNDS HOT DOGS AT 48.7F, HALF A GALLON MILK AT 48.7F, AND 10 POUNDS SALSA AT 50.2F. CRITICAL VIOLATION. 7-38-005A. APPROXIMATELY 40 POUNDS FOOD DISPOSED MONETARY VALUE AT 150 DOLLARS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND NO EXPOSED HAND SINK AT DISHWASHING AREA AT BASEMENT.MUST PROVIDE EXPOSED HAND SINK AT BASEMENT. FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK AT BASEMENT. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR MOP SINK FAUCET.
-
Food Handler Requirements MetInspector note: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CETIFICATE.
What changed since the previous inspection?
Compared with Pass on April 27, 2015: 2 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.