La Chilangueada

July 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 48.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)REPAIR PERSON ARRIVED ON SITE AIR TEMPERATURE IS NOW 30.3F.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 3- DOOR PREP COOLER SUCH AS 2LBS. HOT DOGS 45.4F,.5LB SLICED HAM 47.2F,3-1LB.TUBES OF CHIRIZO 46.7F.46.8F.48.0F,2LBS. COOKED TONGUE 47.5F,1.5LBS. COOKED BEANS 45.2F,2LB. PUMPKIN FLOWER 46.9F,.5LB. COOKED PEPPERS 49.7F,1LB. COOKED CHICKEN 50.5F,2LBS. SALSA 46.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.14LBS. $39. (CRITICAL 7-38-005A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE AMOUNT OF BROWN RUST INSIDE OF ALL INTERIOR PARTS AND BASIN OF ICE MACHINE AND WATER DRIPPING FROM RUSTY SURFACES ONTO ICE INSIDE OF MACHINE USED FOR HUMAN CONSUMPTION.MUST REMOVE RUST FROM INTERIOR BASIN AND PARTS AND MAINTAIN.(SERIOUS 7-38-005A)
code 16
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED CUSTOMERS WOMEN'S TOILET ROOM HAND WASHING SINK WITHOUT HOT RUNNING WATER AT THIS TIME FOR HAND WASHING.MANAGER TURNED ON WATER AFTER INSPECTION AT HAND SINK IN WOMEN'S TOILET ROOM.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES AND MAINTAIN.(SERIOUS 7-38-030)
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND MOP SINK IN BASEMENT.MUST PROVIDE FOOD GRADEBAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS IN REACH IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,LOWER SHELF OF STEAM TABLE,PRODUCE COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER 1ST FL. 4- DOOR PREP COOLER AND IN BASEMENT NEAR STEPS.MUST CLEAN DERIS FROM FLOOR ALONG WALL BASES IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND 4- DOOR COOLER.MUST ADJUST THRESHOLD AT REAR DOORS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BASEMENT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMP SINK,DISCONNECTED DRAIN LINE INSIDE OF GLASS REACH IN COOLER,VENTILATION UNIT NOT WORKING IN EMPLOYEES TOILET ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE CLUTTER IN REAR HALL WAY AND STORAGE AREA.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS FOR NEW EMPLOYEES ARE NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 26, 2016: 10 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.