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La Cienega Super Food Inc
February 27, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER IN DELI/MEAT PREP AREA USING POOR HYGIENIC PRACTICES,(IE ONE EMPLOYEE WASHED HIS HANDS WITH GLOVES ON AT 3-COMP SINK AND ANOTHER EMPLOYEE WASHED HIS HANDS AT 3-COMP SINK INSTEAD OF HAND SINK).INSTRUCTED EMPLOYEES NOT TO NOT WASH GLOVES,AND TO USE HAND SINK TO WASH HANDS WHEN HANDLING READY TO EAT FOODS AND RAW FOODS, CDI.CRITICAL CITATION ISSUED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS NOT NOT SHIELDED IN WALK IN COOLERS.MUST INSTALL SHIELDS.ALSO MUST PROVIDE ADEQUATE LIGHTING IN DELI/MEAT PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: 2ND FLOOR STORAGE AREA NOT CLEAN/MAINTAIN.ALSO EXCESSIVE CLUTTER.MUST CLEAN FLOORS OF OLD FOOD DEBRIS,REMOVE ARTICLES NOT USING.
What changed since the previous inspection?
Compared with Pass on August 20, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.